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Keep hot food hot-at or above 140 degrees Fahrenheit.

Food should not be left out for more than 1 hour if the temperature is over 90 ☏. Food should never be left out of the refrigerator for more than 2 hours. (40 ☏ – 140 ☏) “Danger Zone” The “Danger Zone” is the name given to this temperature range. Similarly, which hot foods are in the danger zone in terms of temperature? What exactly is the 4 hour 2 hour rule? The 2 Hour/ 4 Hour Rule specifies how long fresh potentially hazardous foods*, such as cooked meat and meat-based foods, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone that is, between 40☏ and 40☏. The safe temperature for hot meals is above 140 degrees Fahrenheit. The safe temperature for cold meals is 40 degrees Fahrenheit or below. What is the minimal temperature for hot food in this case?įoods should reach their appropriate temperature zones within 2 hours as a general rule. Chafing dishes, slow cookers, and warming trays may be used to serve or keep food warm. Check the temperature using a food thermometer. Hot meals should be maintained at a temperature of 140 degrees Fahrenheit or above.